This is a good choice for Chinese food if you’re nearby Bedford. They serve all the classics and some special dishes that will impress you straight away. Our favourites here were the lobster with flying noodles and the Peking spare ribs. The presentation of the flying noodles was amazing, and the texture was very smooth. The Peking spare ribs were also delicious, not too salty and the meat was so easy to bite into. The service is here is okay - the lady who served us was a bit abrupt when taking our order. Plenty of indoor seating and overall pleasant visit.

jayjaytruviews

We booked for 7pm on a Saturday night. It took just over 30 minutes for anyone to take our order, another 20 minutes for the drinks to come, and 15 minutes later the food arrived, so one hour and 5 mins before we had anything to eat. The wine was reasonably priced ($45 for a bottle of 2024 Henschke Riesling.) We had spring rolls (yum), fried squid tentacles (also yum) sizzling garlic prawns (standard fare, but tasty) and “delicious pork belly” which wasn’t what we were expecting, but was tasty enough. (It was flattened and deep fried pork served with iceberg lettuce.) The rice only arrived once we’d nearly finished all the food, which was a waste. The interior was much bigger and more modern than I was expecting. There were some big noisy buffet tables when we were there. The service was a bit chaotic, but friendly. The total bill for 2 was around $125 with starters, mains and a bottle of wine.

Alana S

The best dish is chicken. Other dishes did not make much of impression. Tofu in salted egg sauce looks nice but tasteless.

Daniel Ng

Can be very very expensive if you don't know what you are doing. Orders can be double portions without asking, recommendations can be very pricey and should definitely ask what the price is for market price items. Just make sure you read the menu and order carefully. Quality of ingredients are good but the final dish can be hit and miss. Skin of the roast duck and goose are not crispy. Sweet and sour pork taste one dimensional. It's the more unusual dishes like pork stomach soup that could bring pleasant surprises (but the prices can be a surprise too). The space is tight because there are just too many seatings for the size and it can get stuffy even in colder months. Service is really bad when they are busy and comes with a bit of attitude at other times. Parking around the area is a pain as well. Don't think I will go there in a hurry.

Albert Ch'ng

Service are not too bad, still can be given 5 starts because they try their best while it's getting busier. Food are good, the best Mongolian beef we ever had, salted fish with eggplants are bit salty but still good. Woulf love to come back for try another menu.

Taniatan