Had dinner with my friend and my daughter. The food was pretty good but unfortunately after dinner when we left the restaurant, my daughter and I had diarrhea. We got to my hotel and straight into the toilet. My friend didn't get a bad tummy because he did not eat much of the Chinese veg with crab meat in egg sauce. Just unfortunate for us.😭

Kenny P

Can be very very expensive if you don't know what you are doing. Orders can be double portions without asking, recommendations can be very pricey and should definitely ask what the price is for market price items. Just make sure you read the menu and order carefully. Quality of ingredients are good but the final dish can be hit and miss. Skin of the roast duck and goose are not crispy. Sweet and sour pork taste one dimensional. It's the more unusual dishes like pork stomach soup that could bring pleasant surprises (but the prices can be a surprise too). The space is tight because there are just too many seatings for the size and it can get stuffy even in colder months. Service is really bad when they are busy and comes with a bit of attitude at other times. Parking around the area is a pain as well. Don't think I will go there in a hurry.

Albert Ch'ng

Service are not too bad, still can be given 5 starts because they try their best while it's getting busier. Food are good, the best Mongolian beef we ever had, salted fish with eggplants are bit salty but still good. Woulf love to come back for try another menu.

Taniatan

I went here on a Saturday and it was incredibly busy. I imagine this is because the food is good. No complaints about the food, however the staff were under a lot of pressure all evening and our food took over an hour to arrive. It also came out as and when it was cooked, which wasnt great, as the dishes didnt flow in the order you'd want them. Table service was non-existent, as staff were so busy. One issue is that they have squeezed too many chairs and tables in the restaurant, so you are on top of each other and it obviously means there are a lot of customers to feed when it is busy. One solution is to remove a few tables to make it a nicer experience, but this would mean less revenue of course. I would go here again, just not on a Saturday.

P Crown